Produits

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Prix habituel $39.00 USD

Prix habituel Prix promotionnel $39.00 USD
Prix unitaire par
Couteau Sakai Tamanishiki Deba, aiguisé, presque jamais utilisé, avec autocollant, excellent état

Épuisé

Couteau Sakai Tamanishiki Deba, aiguisé, presque jamais utilisé, avec autocollant, excellent état

Épuisé
Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Épuisé

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Épuisé
Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Épuisé

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Épuisé
Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Prix habituel $123.00 USD

Prix habituel Prix promotionnel $123.00 USD
Prix unitaire par
Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Épuisé

Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Épuisé
Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Prix habituel $81.00 USD

Prix habituel Prix promotionnel $81.00 USD
Prix unitaire par
Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Épuisé

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Épuisé
Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Épuisé

Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Épuisé
Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Épuisé

Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Épuisé
Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Épuisé

Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Épuisé
Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Épuisé

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Épuisé
Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Épuisé

Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Épuisé
Couteau Sakai Toji Iwakuni Saku Deba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier

Épuisé

Couteau Sakai Toji Iwakuni Saku Deba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier

Épuisé
Couteau Sakai Toji Iwakuni Saku Kama-Usuba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier, Nakiri

Épuisé

Couteau Sakai Toji Iwakuni Saku Kama-Usuba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier, Nakiri

Épuisé
Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

Épuisé

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

Épuisé

Article ajouté au panier

Collection: Produits

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Couteau Sakai Tamanishiki Deba, aiguisé, presque jamais utilisé, avec autocollant, excellent état

Couteau Sakai Tamanishiki Deba, aiguisé, presque jamais utilisé, avec autocollant, excellent état

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Couteau Sakai Toji Iwakuni Saku Deba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier

Couteau Sakai Toji Iwakuni Saku Deba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier

Couteau Sakai Toji Iwakuni Saku Kama-Usuba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier, Nakiri

Couteau Sakai Toji Iwakuni Saku Kama-Usuba, aiguisé, manche en corne de buffle d'eau, simple tranchant, acier, Nakiri

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

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