Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Minamoto Norihisa Santoku Knife, Sharpened, VG10 Laminated Stainless Steel, All-Purpose Knife, Rare, 170mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
Takumi Santoku Knife, Sharpened, Tsubame-Sanjo, Molybdenum Vanadium Stainless Steel, All-Purpose Knife, 165mm
Prix habituel $25.00 USDPrix habituelPrix unitaire / parPrix promotionnel $25.00 USD -
Murato Santoku Knife, Sharpened, Fine AUS10 Stainless Steel, All-Purpose Knife, 150mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
Sakusaku Gyuto Knife, Sharpened, Hon-Warikomi, DP Processed, All-Purpose Knife, 180mm
Prix habituel $37.00 USDPrix habituelPrix unitaire / parPrix promotionnel $37.00 USD -
GLOBAL Bunka Knife, Sharpened, Kiritsuke-Style Santoku, G-4, All-Purpose Knife, Stainless Steel, Lightly Used, 180mm
Prix habituel $75.00 USDPrix habituelPrix unitaire / parPrix promotionnel $75.00 USD -
Kiya Santoku Knife, Sharpened, Edelweiss, All-Purpose Knife, Stainless Steel, 175mm
Prix habituel $57.00 USDPrix habituelPrix unitaire / parPrix promotionnel $57.00 USD
HYPER REBORN
Custom-restored Japanese knives with artistic value and exceptional cutting performance.
Read full description…
HYPER REBORN begins with a simple truth:
“A knife must cut well.”
Every knife we sharpen cuts exceptionally well.
HYPER REBORN offers more than sharpness.
Each knife is restored by hand and given a unique custom finish —
mirror polish, black patina, decorative handles, and more.
We add a touch of artistic value that goes beyond basic function,
rebuilding each piece into something that feels better than new.
A good knife must be clean, well-shaped, and able to cut well.
HYPER REBORN takes these basics as its starting point,
and then adds “beauty beyond necessity” to create a one-of-a-kind custom knife produced by YoichiroKnife.
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[HYPER REBORN] Masamoto Sujihiki Knife, Sharpened, Black Oxide Finish, Slim Gyuto, Carbon Steel, Almost Single Bevel, Saijo, M, Shu, 195mm
Prix habituel $81.00 USDPrix habituelPrix unitaire / parPrix promotionnel $81.00 USD -
[HYPER REBORN] Tsukiji Masamoto Deba Knife, Sharpened, Black Oxide Finish, Shu, Single Bevel, Carbon Steel, 175mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
[HYPER REBORN] Tsukiji Masamoto Mioroshi Knife, Sharpened, Octagonal Water Buffalo Handle, Black Oxide Finish, Deba Knife, Wa-Gyuto, Single Bevel, 215mm
Prix habituel $147.00 USDPrix habituelPrix unitaire / parPrix promotionnel $147.00 USD -
[HYPER REBORN] Mantetsu Funayuki Knife, Sharpened, Black Oxide Finish, Slim Deba, Thin Profile, Carbon Steel, Single Bevel, 160mm
Prix habituel $48.00 USDPrix habituelPrix unitaire / parPrix promotionnel $48.00 USD
Visiting Japan?
We offer domestic shipping within Japan — and even hand delivery in Kyoto or Osaka.
Want to meet Yoichiro in person? Let’s make it happen.
Couteaux Santoku
Le couteau Santoku est un couteau japonais polyvalent.
La plupart des Japonais achètent un couteau Santoku comme premier couteau de cuisine. Le couteau Santoku est un couteau polyvalent qui peut servir à découper la viande, le poisson et les légumes.
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Minamoto Norihisa Santoku Knife, Sharpened, VG10 Laminated Stainless Steel, All-Purpose Knife, Rare, 170mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
Takumi Santoku Knife, Sharpened, Tsubame-Sanjo, Molybdenum Vanadium Stainless Steel, All-Purpose Knife, 165mm
Prix habituel $25.00 USDPrix habituelPrix unitaire / parPrix promotionnel $25.00 USD -
Murato Santoku Knife, Sharpened, Fine AUS10 Stainless Steel, All-Purpose Knife, 150mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
GLOBAL Bunka Knife, Sharpened, Kiritsuke-Style Santoku, G-4, All-Purpose Knife, Stainless Steel, Lightly Used, 180mm
Prix habituel $75.00 USDPrix habituelPrix unitaire / parPrix promotionnel $75.00 USD
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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Takeuchi Hamono Petty Knife, Sharpened, Mitsukoshi Selection, Fruit Knife, Decorative Cutting, TAKEUCHI, 120mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
Seki Magoroku Petty Knife, Sharpened, Wakatake, Slim Fruit Knife, Stainless Steel, 120mm
Prix habituel $22.00 USDPrix habituelPrix unitaire / parPrix promotionnel $22.00 USD -
Kiya Petty Knife, Sharpened, Nihonbashi Kiya, Fruit Knife, Austrian Stainless Steel, Decorative Cutting, Boxed, 110mm
Prix habituel $51.00 USDPrix habituelPrix unitaire / parPrix promotionnel $51.00 USD -
Tojiro Pro Petty Knife, Sharpened, Damascus, Fruit Knife, Stainless Steel, Nickel, F-1030, Decorative Cutting, Boxed, 130mm
Prix habituel $107.00 USDPrix habituelPrix unitaire / parPrix promotionnel $107.00 USD
Unused & Like New
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Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mm
Prix habituel $57.00 USDPrix habituelPrix unitaire / parPrix promotionnel $57.00 USD -
Kunishige Santoku Knife, Sharpened, GOLD, Hon-Warikomi DP, Unused Stored Item, Boxed, 170mm
Prix habituel $66.00 USDPrix habituelPrix unitaire / parPrix promotionnel $66.00 USD -
Tomi Santoku Knife, Stainless Laminated Steel, All-Purpose Knife, Tomio Umezawa, Knife Sharpener Included, Boxed, Unused Stored Item, 185mm
Prix habituel $70.00 USDPrix habituelPrix unitaire / parPrix promotionnel $70.00 USD -
Suketomo Kiridashi Knife, Sharpened, Kurouchi Finish, Sheathed Utility Knife, Ikebana Tool, Carbon Steel, Wooden Sheath, Nearly Unused, 75mm
Prix habituel $25.00 USDPrix habituelPrix unitaire / parPrix promotionnel $25.00 USD
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Traditional Craftsman Yanagiba Knife, Sharpened, Sashimi Knife, Traditional Handmade, Shinshu Forged Cutlery Cooperative, 215mm
Prix habituel $42.00 USDPrix habituelPrix unitaire / parPrix promotionnel $42.00 USD -
Tadafusa Yanagiba Knife, Sharpened, Sashimi Knife, Tora, Carbon Steel, Single Bevel, 210mm
Prix habituel $34.00 USDPrix habituelPrix unitaire / parPrix promotionnel $34.00 USD -
Ichiji Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Made by Ichiji, 210mm
Prix habituel $42.00 USDPrix habituelPrix unitaire / parPrix promotionnel $42.00 USD -
Kitani Yanagiba Knife, Sharpened, Sashimi Knife, Kitani Tokusen, 210mm
Prix habituel $34.00 USDPrix habituelPrix unitaire / parPrix promotionnel $34.00 USD
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Heihachi Yanagiba Knife, Sharpened, Water Buffalo Handle, Fuguhiki Knife, Sashimi Knife, Carbon Steel, Single Bevel, 255mm
Prix habituel $79.00 USDPrix habituelPrix unitaire / parPrix promotionnel $79.00 USD -
Asuke Shigemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Handmade, Lightly Used, 240mm
Prix habituel $51.00 USDPrix habituelPrix unitaire / parPrix promotionnel $51.00 USD -
Masatsune Yanagiba Knife, Sharpened, Sashimi Knife, Tokusen Masatsune, Carbon Steel, Single Bevel, 240mm
Prix habituel $46.00 USDPrix habituelPrix unitaire / parPrix promotionnel $46.00 USD -
Sakai Shugaku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, 235mm
Prix habituel $42.00 USDPrix habituelPrix unitaire / parPrix promotionnel $42.00 USD
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mm
Prix habituel $57.00 USDPrix habituelPrix unitaire / parPrix promotionnel $57.00 USD -
[HYPER REBORN] Tsukiji Masamoto Deba Knife, Sharpened, Black Oxide Finish, Shu, Single Bevel, Carbon Steel, 175mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
Sakai Shugaku Deba Knife, Sharpened, Carbon Steel, Single Bevel, 150mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
Seki Magoroku Deba Knife, Sharpened, Ume, Carbon Steel, Single Bevel, 150mm
Prix habituel $33.00 USDPrix habituelPrix unitaire / parPrix promotionnel $33.00 USD
Gyuto - Chef's Knives
Un couteau de chef est un outil de cuisine polyvalent qui peut être utilisé pour trancher, couper en dés et hacher de la viande, du poisson et des légumes.
Au Japon, le couteau Santoku est le couteau polyvalent le plus populaire, et le couteau de chef est également populaire.
La plus grande différence entre les couteaux Santoku et les couteaux de chef réside dans la pointe. Le couteau de chef a une pointe pointue, tandis que le couteau Santoku n'en a pas, mais une pointe arrondie.
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Sakusaku Gyuto Knife, Sharpened, Hon-Warikomi, DP Processed, All-Purpose Knife, 180mm
Prix habituel $37.00 USDPrix habituelPrix unitaire / parPrix promotionnel $37.00 USD -
Seki Magoroku Gyuto Knife, Sharpened, Wakatake, All-Purpose Knife, Stainless Steel, Thin Profile, 180mm
Prix habituel $24.00 USDPrix habituelPrix unitaire / parPrix promotionnel $24.00 USD -
Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori, Laminated Carbon Steel, All-Purpose Knife, Graduated Blade, 215mm
Prix habituel $48.00 USDPrix habituelPrix unitaire / parPrix promotionnel $48.00 USD -
Chikaha Gyuto Knife, Sharpened, Chikaha Tokusei, Stainless Steel, All-Purpose Knife, 175mm
Prix habituel $27.00 USDPrix habituelPrix unitaire / parPrix promotionnel $27.00 USD
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Sakai Toji Gyuto Knife, Sharpened, Masashige, All-Purpose Knife, Chef's Knife, Minimal Signs of Use, Wooden Sheath Included, 240mm
Prix habituel $153.00 USDPrix habituelPrix unitaire / parPrix promotionnel $153.00 USD -

Misono Gyuto Knife, Sharpened, Large Slicer, Stainless Steel, Molybdenum Steel, Straight Edge, 365mm
Prix habituel $155.00 USDPrix habituelPrix unitaire / parPrix promotionnel $155.00 USD -
[HYPER REBORN] Kanemoto Gyuto Knife, Sharpened, Black Oxide Finish, Chef Knife, Hagane, 275mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
Kanemoto Gyuto Knife, Sharpened, Chef Knife, Hagane, Nearly Unused, 275mm
Prix habituel $75.00 USDPrix habituelPrix unitaire / parPrix promotionnel $75.00 USD










































