Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Seki Munekage Chinese Cleaver, Sharpened, Wide Blade, Vegetable Knife, 180mm
Prix habituel $30.00 USDPrix habituelPrix unitaire / parPrix promotionnel $30.00 USD -
Seikondojo Deba Knife, Sharpened, Hand-Forged, Secret Craft, 165mm
Prix habituel $39.00 USDPrix habituelPrix unitaire / parPrix promotionnel $39.00 USD -
Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Stainless Steel, 245mm
Prix habituel $107.00 USDPrix habituelPrix unitaire / parPrix promotionnel $107.00 USD -
Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Prix habituel $70.00 USDPrix habituelPrix unitaire / parPrix promotionnel $70.00 USD -
Tobimine Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, Hagane Steel, 165mm
Prix habituel $27.00 USDPrix habituelPrix unitaire / parPrix promotionnel $27.00 USD -
Sakai Hamonoza Funayuki Knife, Sharpened, Slim Deba-Style, Japanese Steel, 145mm
Prix habituel $44.00 USDPrix habituelPrix unitaire / parPrix promotionnel $44.00 USD
HYPER REBORN
Custom-restored Japanese knives with artistic value and exceptional cutting performance.
Read full description…
HYPER REBORN begins with a simple truth:
“A knife must cut well.”
Every knife we sharpen cuts exceptionally well.
HYPER REBORN offers more than sharpness.
Each knife is restored by hand and given a unique custom finish —
mirror polish, black patina, decorative handles, and more.
We add a touch of artistic value that goes beyond basic function,
rebuilding each piece into something that feels better than new.
A good knife must be clean, well-shaped, and able to cut well.
HYPER REBORN takes these basics as its starting point,
and then adds “beauty beyond necessity” to create a one-of-a-kind custom knife produced by YoichiroKnife.
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[HYPER REBORN] Minamoto Sukehisa Honesuki Knife, Sharpened, Black Oxide Finish, Garasuki, Sabaki Knife, Double Bevel, Special Edition, 135mm
Prix habituel $66.00 USDPrix habituelPrix unitaire / parPrix promotionnel $66.00 USD
Visiting Japan?
We offer domestic shipping within Japan — and even hand delivery in Kyoto or Osaka.
Want to meet Yoichiro in person? Let’s make it happen.
Couteaux Santoku
Le couteau Santoku est un couteau japonais polyvalent.
La plupart des Japonais achètent un couteau Santoku comme premier couteau de cuisine. Le couteau Santoku est un couteau polyvalent qui peut servir à découper la viande, le poisson et les légumes.
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Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Prix habituel $70.00 USDPrix habituelPrix unitaire / parPrix promotionnel $70.00 USD -
Tobimine Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, Hagane Steel, 165mm
Prix habituel $27.00 USDPrix habituelPrix unitaire / parPrix promotionnel $27.00 USD -
Takagi Santoku Knife, Sharpened, Everlasting Series, All-Stainless Steel, All-Purpose Knife, 165mm
Prix habituel $20.00 USDPrix habituelPrix unitaire / parPrix promotionnel $20.00 USD -
Seki Magoroku Santoku Knife, Sharpened, Shoso Series, All-Stainless Steel, All-Purpose Knife, KAI, 165mm
Prix habituel $27.00 USDPrix habituelPrix unitaire / parPrix promotionnel $27.00 USD
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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TAFUCOOK Petty Knife, Sharpened, Fruit Knife, Stainless Steel, 120mm
Prix habituel $20.00 USDPrix habituelPrix unitaire / parPrix promotionnel $20.00 USD -
MAC Petty Knife, Sharpened, Fruit Knife, Made in Japan, 145mm
Prix habituel $20.00 USDPrix habituelPrix unitaire / parPrix promotionnel $20.00 USD -
Ittou Petty Knife, Sharpened, Fruit Knife, Warikomi Construction, Decorative Cutting, Nearly Straight Edge, 135mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
TOSHIYUKI Petty Knife, Sharpened, Stainless Steel, Molybdenum, Fruit Knife, 150mm
Prix habituel $23.00 USDPrix habituelPrix unitaire / parPrix promotionnel $23.00 USD
Unused & Like New
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Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Prix habituel $70.00 USDPrix habituelPrix unitaire / parPrix promotionnel $70.00 USD -
Kazunori Mioroshi Knife, Sharpened, Slim Deba-Style, Single Bevel, Hand-Forged, Nearly Unused, Boxed, 240mm
Prix habituel $115.00 USDPrix habituelPrix unitaire / parPrix promotionnel $115.00 USD -
Hocho-ren Nakiri Knife, Sharpened, Sanjo Hocho-ren, Vegetable Knife, With Seals, Price Tag, Boxed, Unused, 160mm
Prix habituel $81.00 USDPrix habituelPrix unitaire / parPrix promotionnel $81.00 USD -
Titan 21 Santoku Knife, Sharpened, FOREVER, Rust-Free Titanium, Nearly Unused, 160mm
Prix habituel $26.00 USDPrix habituelPrix unitaire / parPrix promotionnel $26.00 USD
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Noshu Magoroku Yanagiba Knife, Sharpened, Koryu Style, Sashimi Knife, Hammered Nashiji Finish, 200mm
Prix habituel $33.00 USDPrix habituelPrix unitaire / parPrix promotionnel $33.00 USD -
Sakai Minamoto Masakatsu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Premium Grade, 175mm
Prix habituel $52.00 USDPrix habituelPrix unitaire / parPrix promotionnel $52.00 USD -
Noshu Magoroku Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Lightly Used, 215mm
Prix habituel $28.00 USDPrix habituelPrix unitaire / parPrix promotionnel $28.00 USD -
Kinkei Yanagiba Knife, Sharpened, Sashimi Knife, KAI, With Original Box, 210mm
Prix habituel $27.00 USDPrix habituelPrix unitaire / parPrix promotionnel $27.00 USD
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Takeaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Betsuuchi, Hagane Steel, 245mm
Prix habituel $81.00 USDPrix habituelPrix unitaire / parPrix promotionnel $81.00 USD -
Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, 360mm
Prix habituel $208.00 USDPrix habituelPrix unitaire / parPrix promotionnel $208.00 USD -
Sakai Kikumori Yanagiba Knife, Sharpened, White Water Buffalo Handle, Special Edition, Sashimi Knife, Carefully Used, 305mm
Prix habituel $115.00 USDPrix habituelPrix unitaire / parPrix promotionnel $115.00 USD -
Toshiaki Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, Single Bevel, 240mm
Prix habituel $46.00 USDPrix habituelPrix unitaire / parPrix promotionnel $46.00 USD
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Seikondojo Deba Knife, Sharpened, Hand-Forged, Secret Craft, 165mm
Prix habituel $39.00 USDPrix habituelPrix unitaire / parPrix promotionnel $39.00 USD -
Takeaki Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Betsuuchi, Hagane Steel, Single Bevel, 170mm
Prix habituel $66.00 USDPrix habituelPrix unitaire / parPrix promotionnel $66.00 USD -
Otake Deba Knife, Sharpened, Wooden Ferrule, Hagane Steel, Single Bevel, 140mm
Prix habituel $42.00 USDPrix habituelPrix unitaire / parPrix promotionnel $42.00 USD -
Sugimoto Deba Knife, Sharpened, Water Buffalo Handle, Sugimoto C, Carefully Used, 150mm
Prix habituel $70.00 USDPrix habituelPrix unitaire / parPrix promotionnel $70.00 USD
Gyuto - Chef's Knives
Un couteau de chef est un outil de cuisine polyvalent qui peut être utilisé pour trancher, couper en dés et hacher de la viande, du poisson et des légumes.
Au Japon, le couteau Santoku est le couteau polyvalent le plus populaire, et le couteau de chef est également populaire.
La plus grande différence entre les couteaux Santoku et les couteaux de chef réside dans la pointe. Le couteau de chef a une pointe pointue, tandis que le couteau Santoku n'en a pas, mais une pointe arrondie.
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EVOL CHEF Gyuto Knife, Sharpened, KAI, All-Stainless Steel, All-Purpose Knife, 175mm
Prix habituel $37.00 USDPrix habituelPrix unitaire / parPrix promotionnel $37.00 USD -
Seki Magoroku Gyuto Knife, Sharpened, Warikomi Construction, All-Purpose Knife, Stainless Steel, KAI, 180mm
Prix habituel $24.00 USDPrix habituelPrix unitaire / parPrix promotionnel $24.00 USD -
KIYA Gyuto Knife, Sharpened, Edelweiss Series, 185mm
Prix habituel $61.00 USDPrix habituelPrix unitaire / parPrix promotionnel $61.00 USD -
Ikkaku Gyuto Knife, Sharpened, Vanadium Stainless, SEKI, 180mm
Prix habituel $39.00 USDPrix habituelPrix unitaire / parPrix promotionnel $39.00 USD
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Stainless Steel, 245mm
Prix habituel $107.00 USDPrix habituelPrix unitaire / parPrix promotionnel $107.00 USD -
Tojiro Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Swedish Steel Warikomi, Professional Use, 270mm
Prix habituel $89.00 USDPrix habituelPrix unitaire / parPrix promotionnel $89.00 USD -
Misono Gyuto Knife, Sharpened, Misono, Stainless Steel, Wooden Saya, 295mm
Prix habituel $115.00 USDPrix habituelPrix unitaire / parPrix promotionnel $115.00 USD -
Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Hagane, 350mm
Prix habituel $107.00 USDPrix habituelPrix unitaire / parPrix promotionnel $107.00 USD












































