Produits

Shigehiro Nakiri Knife, Sharpened, Stainless Steel, Vegetable Knife, With Seal, Nearly Unused, 160mm

Épuisé

Shigehiro Nakiri Knife, Sharpened, Stainless Steel, Vegetable Knife, With Seal, Nearly Unused, 160mm

Épuisé

Shigemasa Aji-Kiri Knife, Sharpened, Small Deba Knife, Santoku, All-Purpose, Warikomi, Shigemasa no Saku Special Selection, 125mm

Épuisé

Shigemasa Aji-Kiri Knife, Sharpened, Small Deba Knife, Santoku, All-Purpose, Warikomi, Shigemasa no Saku Special Selection, 125mm

Épuisé

Shigemitsu Slim Utility Knife, Sharpened, Specialty Knife, Double Bevel, Tako-Hiki Style, Small Hatchet, Carbon Steel, 160mm

$30.00 USD

Shinemon Deba Knife, Sharpened, Stainless Steel, Single Bevel, 165mm

Épuisé

Shinemon Deba Knife, Sharpened, Stainless Steel, Single Bevel, 165mm

Épuisé

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade

Épuisé

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade

Épuisé

Shinkai Deba Knife, Sharpened, Hagane Steel, Single Bevel, Nearly Unused Stored Item, 155mm

Épuisé

Shinkai Deba Knife, Sharpened, Hagane Steel, Single Bevel, Nearly Unused Stored Item, 155mm

Épuisé

Shinsenkyou Gyuto Knife, Sharpened, All-Purpose Knife, Nara Kasuga, Santoku-Warikomi, 180mm

Épuisé

Shinsenkyou Gyuto Knife, Sharpened, All-Purpose Knife, Nara Kasuga, Santoku-Warikomi, 180mm

Épuisé

Couteau Yanagiba en acier Shiraki Saku Mizu-Honyaki Shirogami-1, inutilisé, couteau Sashimi, acier Yasuki, à simple tranchant, fabriqué par Kenichi Shiraki

Épuisé

Couteau Yanagiba en acier Shiraki Saku Mizu-Honyaki Shirogami-1, inutilisé, couteau Sashimi, acier Yasuki, à simple tranchant, fabriqué par Kenichi Shiraki

Épuisé

Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mm

Épuisé

Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mm

Épuisé

Shirasagi Deba Knife, Sharpened, Crown, Shirasagi Tokusen

Épuisé

Shirasagi Deba Knife, Sharpened, Crown, Shirasagi Tokusen

Épuisé

Couteau Shirasagi Tako-hiki, aiguisé, couteau à sashimi, simple tranchant, sélection spéciale, acier

Épuisé

Couteau Shirasagi Tako-hiki, aiguisé, couteau à sashimi, simple tranchant, sélection spéciale, acier

Épuisé

Shirasagi Usuba Knife, Sharpened, Single Bevel, Crown Mark, Forged Steel, Nakiri, 165mm

Épuisé

Shirasagi Usuba Knife, Sharpened, Single Bevel, Crown Mark, Forged Steel, Nakiri, 165mm

Épuisé

Shirasagi Yanagiba Knife, Sharpened, Sashimi Knife, Crown Shirasagi, Carbon Steel, Nearly Unused, 185mm

Épuisé

Shirasagi Yanagiba Knife, Sharpened, Sashimi Knife, Crown Shirasagi, Carbon Steel, Nearly Unused, 185mm

Épuisé

Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mm

Épuisé

Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mm

Épuisé

Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm

Épuisé

Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm

Épuisé

Couteau à fruits Shiroyama Cutlery Works, aiguisé, acier, simple tranchant, incliné 8:2, SHIROYAMA

Épuisé

Couteau à fruits Shiroyama Cutlery Works, aiguisé, acier, simple tranchant, incliné 8:2, SHIROYAMA

Épuisé

Article ajouté au panier

Collection: Produits

Shigehiro Nakiri Knife, Sharpened, Stainless Steel, Vegetable Knife, With Seal, Nearly Unused, 160mm

Shigehiro Nakiri Knife, Sharpened, Stainless Steel, Vegetable Knife, With Seal, Nearly Unused, 160mm

Shigemasa Aji-Kiri Knife, Sharpened, Small Deba Knife, Santoku, All-Purpose, Warikomi, Shigemasa no Saku Special Selection, 125mm

Shigemasa Aji-Kiri Knife, Sharpened, Small Deba Knife, Santoku, All-Purpose, Warikomi, Shigemasa no Saku Special Selection, 125mm

Shigemitsu Slim Utility Knife, Sharpened, Specialty Knife, Double Bevel, Tako-Hiki Style, Small Hatchet, Carbon Steel, 160mm

Shigemitsu Slim Utility Knife, Sharpened, Specialty Knife, Double Bevel, Tako-Hiki Style, Small Hatchet, Carbon Steel, 160mm

Shinemon Deba Knife, Sharpened, Stainless Steel, Single Bevel, 165mm

Shinemon Deba Knife, Sharpened, Stainless Steel, Single Bevel, 165mm

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade

Shinkai Deba Knife, Sharpened, Hagane Steel, Single Bevel, Nearly Unused Stored Item, 155mm

Shinkai Deba Knife, Sharpened, Hagane Steel, Single Bevel, Nearly Unused Stored Item, 155mm

Shinsenkyou Gyuto Knife, Sharpened, All-Purpose Knife, Nara Kasuga, Santoku-Warikomi, 180mm

Shinsenkyou Gyuto Knife, Sharpened, All-Purpose Knife, Nara Kasuga, Santoku-Warikomi, 180mm

Couteau Yanagiba en acier Shiraki Saku Mizu-Honyaki Shirogami-1, inutilisé, couteau Sashimi, acier Yasuki, à simple tranchant, fabriqué par Kenichi Shiraki

Couteau Yanagiba en acier Shiraki Saku Mizu-Honyaki Shirogami-1, inutilisé, couteau Sashimi, acier Yasuki, à simple tranchant, fabriqué par Kenichi Shiraki

Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mm

Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mm

Shirasagi Deba Knife, Sharpened, Crown, Shirasagi Tokusen

Shirasagi Deba Knife, Sharpened, Crown, Shirasagi Tokusen

Couteau Shirasagi Tako-hiki, aiguisé, couteau à sashimi, simple tranchant, sélection spéciale, acier

Couteau Shirasagi Tako-hiki, aiguisé, couteau à sashimi, simple tranchant, sélection spéciale, acier

Shirasagi Usuba Knife, Sharpened, Single Bevel, Crown Mark, Forged Steel, Nakiri, 165mm

Shirasagi Usuba Knife, Sharpened, Single Bevel, Crown Mark, Forged Steel, Nakiri, 165mm

Shirasagi Yanagiba Knife, Sharpened, Sashimi Knife, Crown Shirasagi, Carbon Steel, Nearly Unused, 185mm

Shirasagi Yanagiba Knife, Sharpened, Sashimi Knife, Crown Shirasagi, Carbon Steel, Nearly Unused, 185mm

Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mm

Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mm

Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm

Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm

Couteau à fruits Shiroyama Cutlery Works, aiguisé, acier, simple tranchant, incliné 8:2, SHIROYAMA

Couteau à fruits Shiroyama Cutlery Works, aiguisé, acier, simple tranchant, incliné 8:2, SHIROYAMA

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