Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Carbon Steel, Sashimi Knife, Single Bevel, 215mm

Seki Magoroku Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife designed for drawing clean slices with a single pulling motion. This knife is from the trusted Seki Magoroku Ginju series and is made from carbon steel.

This single-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 関孫六 (Seki Magoroku), 銀寿 (Ginju), 本鋼 (Carbon Steel), etc.

Length: 345mm
Blade Length: 215mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.