Kikusue Nakiri Knife, Sharpened, Buffalo Horn Handle, Black-Forged, Chigusa Steel, Double Bevel, 160mm

Kikusue Nakiri Knife

The Nakiri is a Japanese knife designed for straight cuts through vegetables. This well-preserved piece features a clean black-forged finish and is made with Chigusa steel, offering impressive sharpness.

This double-edged knife is made from high-carbon Chigusa steel, known for edge retention and crisp cutting ability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "菊季" (Kikusue), and "千草鋼" (Chigusa Steel).

An attractive and capable vegetable knife—ideal for traditional kitchens and modern prep alike.

Length: 295mm
Blade Length: 160mm
Blade Width: 50mm
Blade Thickness: 4mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.