Misono Honesuki Knife, Sharpened, Large Boning Knife, Swedish Steel, Special Forged

Misono Honesuki Knife

This is an extra-large honesuki (boning) knife with a thick and highly durable blade.

The honesuki knife is designed for boning and trimming meat, particularly useful in butchery and precision cutting. Due to its large size, it is especially suitable for breaking down bigger cuts of meat.

This knife is single-edged and made of high-carbon steel, offering exceptional sharpness. It is crafted from specially forged Swedish steel, ensuring excellent durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features the Misono logo and engravings.

Length: 315mm
Blade Length: 185mm
Blade Width: 51mm
Blade Thickness: 5-6mm
Weight: 353g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.