Produkte

Sugimoto（杉本）Deba Knife, Sharpened, Thick Blade, Forged Edition, Hagane Steel, 180mm

Ausverkauft

Sugimoto（杉本）Deba Knife, Sharpened, Thick Blade, Forged Edition, Hagane Steel, 180mm

Ausverkauft
Sugimoto（杉本）Deba Knife, Sharpened, Tokyo Sugimoto, Hagane Steel, 155mm

Sugimoto（杉本）Deba Knife, Sharpened, Tokyo Sugimoto, Hagane Steel, 155mm

Normaler Preis $89.00 USD

Normaler Preis Verkaufspreis $89.00 USD
Grundpreis pro
Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Hagane Steel, 150mm

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Hagane Steel, 150mm

Normaler Preis $99.00 USD

Normaler Preis Verkaufspreis $99.00 USD
Grundpreis pro
Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Tokyo Sugimoto No.96, Hagane Steel, 155mm

Ausverkauft

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Tokyo Sugimoto No.96, Hagane Steel, 155mm

Ausverkauft
Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mm

Ausverkauft

Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mm

Ausverkauft
Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm

Ausverkauft

Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm

Ausverkauft
Sugimoto（杉本）Yanagiba Knife, Sharpened, Sashimi Knife, Special Hagane Steel, 210mm

Ausverkauft

Sugimoto（杉本）Yanagiba Knife, Sharpened, Sashimi Knife, Special Hagane Steel, 210mm

Ausverkauft
Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm

Ausverkauft

Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm

Ausverkauft
Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mm

Ausverkauft

Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mm

Ausverkauft
Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mm

Ausverkauft

Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mm

Ausverkauft
Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Ausverkauft

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Ausverkauft
Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Ausverkauft

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Ausverkauft
Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Ausverkauft

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Ausverkauft
Sukehiro Deba Knife, Sharpened, Special, Carbon Steel, Single Bevel, 180mm

Sukehiro Deba Knife, Sharpened, Special, Carbon Steel, Single Bevel, 180mm

Normaler Preis $35.00 USD

Normaler Preis Verkaufspreis $35.00 USD
Grundpreis pro
Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mm

Ausverkauft

Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mm

Ausverkauft
Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Ausverkauft

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Ausverkauft

Artikel wurde in den Warenkorb gelegt

Kategorie: Produkte

Sugimoto（杉本）Deba Knife, Sharpened, Thick Blade, Forged Edition, Hagane Steel, 180mm

Sugimoto（杉本）Deba Knife, Sharpened, Thick Blade, Forged Edition, Hagane Steel, 180mm

Sugimoto（杉本）Deba Knife, Sharpened, Tokyo Sugimoto, Hagane Steel, 155mm

Sugimoto（杉本）Deba Knife, Sharpened, Tokyo Sugimoto, Hagane Steel, 155mm

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Hagane Steel, 150mm

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Hagane Steel, 150mm

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Tokyo Sugimoto No.96, Hagane Steel, 155mm

Sugimoto（杉本）Deba Knife, Sharpened, Water Buffalo Handle, Tokyo Sugimoto No.96, Hagane Steel, 155mm

Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mm

Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mm

Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm

Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm

Sugimoto（杉本）Yanagiba Knife, Sharpened, Sashimi Knife, Special Hagane Steel, 210mm

Sugimoto（杉本）Yanagiba Knife, Sharpened, Sashimi Knife, Special Hagane Steel, 210mm

Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm

Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm

Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mm

Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mm

Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mm

Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mm

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Sukehiro Deba Knife, Sharpened, Special, Carbon Steel, Single Bevel, 180mm

Sukehiro Deba Knife, Sharpened, Special, Carbon Steel, Single Bevel, 180mm

Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mm

Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mm

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Land/Region

Sprache

Land/Region

Sprache

Kategorie: Produkte

Filtern und sortieren

Filter