Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Minamoto Norihisa Santoku Knife, Sharpened, VG10 Laminated Stainless Steel, All-Purpose Knife, Rare, 170mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
Takumi Santoku Knife, Sharpened, Tsubame-Sanjo, Molybdenum Vanadium Stainless Steel, All-Purpose Knife, 165mm
Normaler Preis $25.00 USDNormaler PreisGrundpreis / proVerkaufspreis $25.00 USD -
Murato Santoku Knife, Sharpened, Fine AUS10 Stainless Steel, All-Purpose Knife, 150mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
Sakusaku Gyuto Knife, Sharpened, Hon-Warikomi, DP Processed, All-Purpose Knife, 180mm
Normaler Preis $37.00 USDNormaler PreisGrundpreis / proVerkaufspreis $37.00 USD -
GLOBAL Bunka Knife, Sharpened, Kiritsuke-Style Santoku, G-4, All-Purpose Knife, Stainless Steel, Lightly Used, 180mm
Normaler Preis $75.00 USDNormaler PreisGrundpreis / proVerkaufspreis $75.00 USD -
Kiya Santoku Knife, Sharpened, Edelweiss, All-Purpose Knife, Stainless Steel, 175mm
Normaler Preis $57.00 USDNormaler PreisGrundpreis / proVerkaufspreis $57.00 USD
HYPER REBORN
Custom-restored Japanese knives with artistic value and exceptional cutting performance.
Read full description…
HYPER REBORN begins with a simple truth:
“A knife must cut well.”
Every knife we sharpen cuts exceptionally well.
HYPER REBORN offers more than sharpness.
Each knife is restored by hand and given a unique custom finish —
mirror polish, black patina, decorative handles, and more.
We add a touch of artistic value that goes beyond basic function,
rebuilding each piece into something that feels better than new.
A good knife must be clean, well-shaped, and able to cut well.
HYPER REBORN takes these basics as its starting point,
and then adds “beauty beyond necessity” to create a one-of-a-kind custom knife produced by YoichiroKnife.
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[HYPER REBORN] Masamoto Sujihiki Knife, Sharpened, Black Oxide Finish, Slim Gyuto, Carbon Steel, Almost Single Bevel, Saijo, M, Shu, 195mm
Normaler Preis $81.00 USDNormaler PreisGrundpreis / proVerkaufspreis $81.00 USD -
[HYPER REBORN] Tsukiji Masamoto Deba Knife, Sharpened, Black Oxide Finish, Shu, Single Bevel, Carbon Steel, 175mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
[HYPER REBORN] Tsukiji Masamoto Mioroshi Knife, Sharpened, Octagonal Water Buffalo Handle, Black Oxide Finish, Deba Knife, Wa-Gyuto, Single Bevel, 215mm
Normaler Preis $147.00 USDNormaler PreisGrundpreis / proVerkaufspreis $147.00 USD -
[HYPER REBORN] Mantetsu Funayuki Knife, Sharpened, Black Oxide Finish, Slim Deba, Thin Profile, Carbon Steel, Single Bevel, 160mm
Normaler Preis $48.00 USDNormaler PreisGrundpreis / proVerkaufspreis $48.00 USD
Visiting Japan?
We offer domestic shipping within Japan — and even hand delivery in Kyoto or Osaka.
Want to meet Yoichiro in person? Let’s make it happen.
Santokumesser
Das Santokumesser ist ein japanisches Allzweckmesser.
Als erstes Küchenmesser kaufen die meisten Japaner ein Santokumesser. Das Santokumesser ist ein vielseitiges Messer, mit dem man Fleisch, Fisch und Gemüse schneiden kann.
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Minamoto Norihisa Santoku Knife, Sharpened, VG10 Laminated Stainless Steel, All-Purpose Knife, Rare, 170mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
Takumi Santoku Knife, Sharpened, Tsubame-Sanjo, Molybdenum Vanadium Stainless Steel, All-Purpose Knife, 165mm
Normaler Preis $25.00 USDNormaler PreisGrundpreis / proVerkaufspreis $25.00 USD -
Murato Santoku Knife, Sharpened, Fine AUS10 Stainless Steel, All-Purpose Knife, 150mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
GLOBAL Bunka Knife, Sharpened, Kiritsuke-Style Santoku, G-4, All-Purpose Knife, Stainless Steel, Lightly Used, 180mm
Normaler Preis $75.00 USDNormaler PreisGrundpreis / proVerkaufspreis $75.00 USD
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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Takeuchi Hamono Petty Knife, Sharpened, Mitsukoshi Selection, Fruit Knife, Decorative Cutting, TAKEUCHI, 120mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
Seki Magoroku Petty Knife, Sharpened, Wakatake, Slim Fruit Knife, Stainless Steel, 120mm
Normaler Preis $22.00 USDNormaler PreisGrundpreis / proVerkaufspreis $22.00 USD -
Kiya Petty Knife, Sharpened, Nihonbashi Kiya, Fruit Knife, Austrian Stainless Steel, Decorative Cutting, Boxed, 110mm
Normaler Preis $51.00 USDNormaler PreisGrundpreis / proVerkaufspreis $51.00 USD -
Tojiro Pro Petty Knife, Sharpened, Damascus, Fruit Knife, Stainless Steel, Nickel, F-1030, Decorative Cutting, Boxed, 130mm
Normaler Preis $107.00 USDNormaler PreisGrundpreis / proVerkaufspreis $107.00 USD
Unused & Like New
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Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mm
Normaler Preis $57.00 USDNormaler PreisGrundpreis / proVerkaufspreis $57.00 USD -
Kunishige Santoku Knife, Sharpened, GOLD, Hon-Warikomi DP, Unused Stored Item, Boxed, 170mm
Normaler Preis $66.00 USDNormaler PreisGrundpreis / proVerkaufspreis $66.00 USD -
Tomi Santoku Knife, Stainless Laminated Steel, All-Purpose Knife, Tomio Umezawa, Knife Sharpener Included, Boxed, Unused Stored Item, 185mm
Normaler Preis $70.00 USDNormaler PreisGrundpreis / proVerkaufspreis $70.00 USD -
Suketomo Kiridashi Knife, Sharpened, Kurouchi Finish, Sheathed Utility Knife, Ikebana Tool, Carbon Steel, Wooden Sheath, Nearly Unused, 75mm
Normaler Preis $25.00 USDNormaler PreisGrundpreis / proVerkaufspreis $25.00 USD
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Traditional Craftsman Yanagiba Knife, Sharpened, Sashimi Knife, Traditional Handmade, Shinshu Forged Cutlery Cooperative, 215mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD -
Tadafusa Yanagiba Knife, Sharpened, Sashimi Knife, Tora, Carbon Steel, Single Bevel, 210mm
Normaler Preis $34.00 USDNormaler PreisGrundpreis / proVerkaufspreis $34.00 USD -
Ichiji Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Made by Ichiji, 210mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD -
Kitani Yanagiba Knife, Sharpened, Sashimi Knife, Kitani Tokusen, 210mm
Normaler Preis $34.00 USDNormaler PreisGrundpreis / proVerkaufspreis $34.00 USD
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Heihachi Yanagiba Knife, Sharpened, Water Buffalo Handle, Fuguhiki Knife, Sashimi Knife, Carbon Steel, Single Bevel, 255mm
Normaler Preis $79.00 USDNormaler PreisGrundpreis / proVerkaufspreis $79.00 USD -
Asuke Shigemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Handmade, Lightly Used, 240mm
Normaler Preis $51.00 USDNormaler PreisGrundpreis / proVerkaufspreis $51.00 USD -
Masatsune Yanagiba Knife, Sharpened, Sashimi Knife, Tokusen Masatsune, Carbon Steel, Single Bevel, 240mm
Normaler Preis $46.00 USDNormaler PreisGrundpreis / proVerkaufspreis $46.00 USD -
Sakai Shugaku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, 235mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mm
Normaler Preis $57.00 USDNormaler PreisGrundpreis / proVerkaufspreis $57.00 USD -
[HYPER REBORN] Tsukiji Masamoto Deba Knife, Sharpened, Black Oxide Finish, Shu, Single Bevel, Carbon Steel, 175mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
Sakai Shugaku Deba Knife, Sharpened, Carbon Steel, Single Bevel, 150mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
Seki Magoroku Deba Knife, Sharpened, Ume, Carbon Steel, Single Bevel, 150mm
Normaler Preis $33.00 USDNormaler PreisGrundpreis / proVerkaufspreis $33.00 USD
Gyuto - Chef's Knives
Ein Kochmesser ist ein Mehrzweck-Küchenwerkzeug, mit dem Sie Fleisch, Fisch und Gemüse schneiden, würfeln und hacken können.
In Japan ist das Santokumesser das beliebteste Mehrzweckmesser, auch das Kochmesser ist beliebt.
Der größte Unterschied zwischen Santokumessern und Kochmessern ist die Spitze. Das Kochmesser hat eine spitze Spitze, das Santokumesser hingegen nicht, sondern eine abgerundete Spitze.
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Sakusaku Gyuto Knife, Sharpened, Hon-Warikomi, DP Processed, All-Purpose Knife, 180mm
Normaler Preis $37.00 USDNormaler PreisGrundpreis / proVerkaufspreis $37.00 USD -
Seki Magoroku Gyuto Knife, Sharpened, Wakatake, All-Purpose Knife, Stainless Steel, Thin Profile, 180mm
Normaler Preis $24.00 USDNormaler PreisGrundpreis / proVerkaufspreis $24.00 USD -
Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori, Laminated Carbon Steel, All-Purpose Knife, Graduated Blade, 215mm
Normaler Preis $48.00 USDNormaler PreisGrundpreis / proVerkaufspreis $48.00 USD -
Chikaha Gyuto Knife, Sharpened, Chikaha Tokusei, Stainless Steel, All-Purpose Knife, 175mm
Normaler Preis $27.00 USDNormaler PreisGrundpreis / proVerkaufspreis $27.00 USD
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Sakai Toji Gyuto Knife, Sharpened, Masashige, All-Purpose Knife, Chef's Knife, Minimal Signs of Use, Wooden Sheath Included, 240mm
Normaler Preis $153.00 USDNormaler PreisGrundpreis / proVerkaufspreis $153.00 USD -

Misono Gyuto Knife, Sharpened, Large Slicer, Stainless Steel, Molybdenum Steel, Straight Edge, 365mm
Normaler Preis $155.00 USDNormaler PreisGrundpreis / proVerkaufspreis $155.00 USD -
[HYPER REBORN] Kanemoto Gyuto Knife, Sharpened, Black Oxide Finish, Chef Knife, Hagane, 275mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
Kanemoto Gyuto Knife, Sharpened, Chef Knife, Hagane, Nearly Unused, 275mm
Normaler Preis $75.00 USDNormaler PreisGrundpreis / proVerkaufspreis $75.00 USD










































