Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Seki Munekage Chinese Cleaver, Sharpened, Wide Blade, Vegetable Knife, 180mm
Normaler Preis $30.00 USDNormaler PreisGrundpreis / proVerkaufspreis $30.00 USD -
Seikondojo Deba Knife, Sharpened, Hand-Forged, Secret Craft, 165mm
Normaler Preis $39.00 USDNormaler PreisGrundpreis / proVerkaufspreis $39.00 USD -
Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Stainless Steel, 245mm
Normaler Preis $107.00 USDNormaler PreisGrundpreis / proVerkaufspreis $107.00 USD -
Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Normaler Preis $70.00 USDNormaler PreisGrundpreis / proVerkaufspreis $70.00 USD -
Tobimine Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, Hagane Steel, 165mm
Normaler Preis $27.00 USDNormaler PreisGrundpreis / proVerkaufspreis $27.00 USD -
Sakai Hamonoza Funayuki Knife, Sharpened, Slim Deba-Style, Japanese Steel, 145mm
Normaler Preis $44.00 USDNormaler PreisGrundpreis / proVerkaufspreis $44.00 USD
HYPER REBORN
Custom-restored Japanese knives with artistic value and exceptional cutting performance.
Read full description…
HYPER REBORN begins with a simple truth:
“A knife must cut well.”
Every knife we sharpen cuts exceptionally well.
HYPER REBORN offers more than sharpness.
Each knife is restored by hand and given a unique custom finish —
mirror polish, black patina, decorative handles, and more.
We add a touch of artistic value that goes beyond basic function,
rebuilding each piece into something that feels better than new.
A good knife must be clean, well-shaped, and able to cut well.
HYPER REBORN takes these basics as its starting point,
and then adds “beauty beyond necessity” to create a one-of-a-kind custom knife produced by YoichiroKnife.
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[HYPER REBORN] Minamoto Sukehisa Honesuki Knife, Sharpened, Black Oxide Finish, Garasuki, Sabaki Knife, Double Bevel, Special Edition, 135mm
Normaler Preis $66.00 USDNormaler PreisGrundpreis / proVerkaufspreis $66.00 USD
Visiting Japan?
We offer domestic shipping within Japan — and even hand delivery in Kyoto or Osaka.
Want to meet Yoichiro in person? Let’s make it happen.
Santokumesser
Das Santokumesser ist ein japanisches Allzweckmesser.
Als erstes Küchenmesser kaufen die meisten Japaner ein Santokumesser. Das Santokumesser ist ein vielseitiges Messer, mit dem man Fleisch, Fisch und Gemüse schneiden kann.
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Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Normaler Preis $70.00 USDNormaler PreisGrundpreis / proVerkaufspreis $70.00 USD -
Tobimine Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, Hagane Steel, 165mm
Normaler Preis $27.00 USDNormaler PreisGrundpreis / proVerkaufspreis $27.00 USD -
Takagi Santoku Knife, Sharpened, Everlasting Series, All-Stainless Steel, All-Purpose Knife, 165mm
Normaler Preis $20.00 USDNormaler PreisGrundpreis / proVerkaufspreis $20.00 USD -
Seki Magoroku Santoku Knife, Sharpened, Shoso Series, All-Stainless Steel, All-Purpose Knife, KAI, 165mm
Normaler Preis $27.00 USDNormaler PreisGrundpreis / proVerkaufspreis $27.00 USD
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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TAFUCOOK Petty Knife, Sharpened, Fruit Knife, Stainless Steel, 120mm
Normaler Preis $20.00 USDNormaler PreisGrundpreis / proVerkaufspreis $20.00 USD -
MAC Petty Knife, Sharpened, Fruit Knife, Made in Japan, 145mm
Normaler Preis $20.00 USDNormaler PreisGrundpreis / proVerkaufspreis $20.00 USD -
Ittou Petty Knife, Sharpened, Fruit Knife, Warikomi Construction, Decorative Cutting, Nearly Straight Edge, 135mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
TOSHIYUKI Petty Knife, Sharpened, Stainless Steel, Molybdenum, Fruit Knife, 150mm
Normaler Preis $23.00 USDNormaler PreisGrundpreis / proVerkaufspreis $23.00 USD
Unused & Like New
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Kiya Toshimitsu Santoku Knife, Sharpened, Warikomi Steel, All-Purpose Knife, Nearly Unused, 165mm
Normaler Preis $70.00 USDNormaler PreisGrundpreis / proVerkaufspreis $70.00 USD -
Kazunori Mioroshi Knife, Sharpened, Slim Deba-Style, Single Bevel, Hand-Forged, Nearly Unused, Boxed, 240mm
Normaler Preis $115.00 USDNormaler PreisGrundpreis / proVerkaufspreis $115.00 USD -
Hocho-ren Nakiri Knife, Sharpened, Sanjo Hocho-ren, Vegetable Knife, With Seals, Price Tag, Boxed, Unused, 160mm
Normaler Preis $81.00 USDNormaler PreisGrundpreis / proVerkaufspreis $81.00 USD -
Titan 21 Santoku Knife, Sharpened, FOREVER, Rust-Free Titanium, Nearly Unused, 160mm
Normaler Preis $26.00 USDNormaler PreisGrundpreis / proVerkaufspreis $26.00 USD
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Noshu Magoroku Yanagiba Knife, Sharpened, Koryu Style, Sashimi Knife, Hammered Nashiji Finish, 200mm
Normaler Preis $33.00 USDNormaler PreisGrundpreis / proVerkaufspreis $33.00 USD -
Sakai Minamoto Masakatsu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Premium Grade, 175mm
Normaler Preis $52.00 USDNormaler PreisGrundpreis / proVerkaufspreis $52.00 USD -
Noshu Magoroku Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Lightly Used, 215mm
Normaler Preis $28.00 USDNormaler PreisGrundpreis / proVerkaufspreis $28.00 USD -
Kinkei Yanagiba Knife, Sharpened, Sashimi Knife, KAI, With Original Box, 210mm
Normaler Preis $27.00 USDNormaler PreisGrundpreis / proVerkaufspreis $27.00 USD
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Takeaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Betsuuchi, Hagane Steel, 245mm
Normaler Preis $81.00 USDNormaler PreisGrundpreis / proVerkaufspreis $81.00 USD -
Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, 360mm
Normaler Preis $208.00 USDNormaler PreisGrundpreis / proVerkaufspreis $208.00 USD -
Sakai Kikumori Yanagiba Knife, Sharpened, White Water Buffalo Handle, Special Edition, Sashimi Knife, Carefully Used, 305mm
Normaler Preis $115.00 USDNormaler PreisGrundpreis / proVerkaufspreis $115.00 USD -
Toshiaki Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, Single Bevel, 240mm
Normaler Preis $46.00 USDNormaler PreisGrundpreis / proVerkaufspreis $46.00 USD
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Seikondojo Deba Knife, Sharpened, Hand-Forged, Secret Craft, 165mm
Normaler Preis $39.00 USDNormaler PreisGrundpreis / proVerkaufspreis $39.00 USD -
Takeaki Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Betsuuchi, Hagane Steel, Single Bevel, 170mm
Normaler Preis $66.00 USDNormaler PreisGrundpreis / proVerkaufspreis $66.00 USD -
Otake Deba Knife, Sharpened, Wooden Ferrule, Hagane Steel, Single Bevel, 140mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD -
Sugimoto Deba Knife, Sharpened, Water Buffalo Handle, Sugimoto C, Carefully Used, 150mm
Normaler Preis $70.00 USDNormaler PreisGrundpreis / proVerkaufspreis $70.00 USD
Gyuto - Chef's Knives
Ein Kochmesser ist ein Mehrzweck-Küchenwerkzeug, mit dem Sie Fleisch, Fisch und Gemüse schneiden, würfeln und hacken können.
In Japan ist das Santokumesser das beliebteste Mehrzweckmesser, auch das Kochmesser ist beliebt.
Der größte Unterschied zwischen Santokumessern und Kochmessern ist die Spitze. Das Kochmesser hat eine spitze Spitze, das Santokumesser hingegen nicht, sondern eine abgerundete Spitze.
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EVOL CHEF Gyuto Knife, Sharpened, KAI, All-Stainless Steel, All-Purpose Knife, 175mm
Normaler Preis $37.00 USDNormaler PreisGrundpreis / proVerkaufspreis $37.00 USD -
Seki Magoroku Gyuto Knife, Sharpened, Warikomi Construction, All-Purpose Knife, Stainless Steel, KAI, 180mm
Normaler Preis $24.00 USDNormaler PreisGrundpreis / proVerkaufspreis $24.00 USD -
KIYA Gyuto Knife, Sharpened, Edelweiss Series, 185mm
Normaler Preis $61.00 USDNormaler PreisGrundpreis / proVerkaufspreis $61.00 USD -
Ikkaku Gyuto Knife, Sharpened, Vanadium Stainless, SEKI, 180mm
Normaler Preis $39.00 USDNormaler PreisGrundpreis / proVerkaufspreis $39.00 USD
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Stainless Steel, 245mm
Normaler Preis $107.00 USDNormaler PreisGrundpreis / proVerkaufspreis $107.00 USD -
Tojiro Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Swedish Steel Warikomi, Professional Use, 270mm
Normaler Preis $89.00 USDNormaler PreisGrundpreis / proVerkaufspreis $89.00 USD -
Misono Gyuto Knife, Sharpened, Misono, Stainless Steel, Wooden Saya, 295mm
Normaler Preis $115.00 USDNormaler PreisGrundpreis / proVerkaufspreis $115.00 USD -
Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Hagane, 350mm
Normaler Preis $107.00 USDNormaler PreisGrundpreis / proVerkaufspreis $107.00 USD












































