Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Chef’s Knife Hard Case, Black, Knife Storage Bag, Leather, Good Condition
Normaler Preis $79.80 USDNormaler PreisGrundpreis / pro -
Sakai Shuichi Yo-Deba Knife, Sharpened, Thick-Bladed Gyuto, Japanese Steel, Double-Bevel, 215mm
Normaler Preis $119.80 USDNormaler PreisGrundpreis / pro -
Yoshizane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Japanese Steel, Inscribed "吉実" (Yoshizane), 210mm
Normaler Preis $149.80 USDNormaler PreisGrundpreis / pro -
Niimi Shosui Yanagiba Knife, Sharpened, Water Buffalo Octagonal Handle, Sashimi Knife, Double-Bevel, Sujihiki, All-Purpose, Black-Forged, Niimi Shosui, Takeda Hamono, "Sasa no Ha", Unused Stored Item, 225mm
Normaler Preis $698.00 USDNormaler PreisGrundpreis / pro -
Sakai Ichimonji Tadakuni Mi-Oroshi Knife, Sharpened, Mi-Oroshi Deba Knife, Water Buffalo Octagonal Handle, Mon-Tanren, Aogami Steel, Supreme Grade, Unused Stored Item, 230mm
Normaler Preis $378.00 USDNormaler PreisGrundpreis / pro -
Yoshimitsu Gyuto Knife, Sharpened, Nickel Damascus Steel, All-Purpose Chef's Knife, Stainless Steel, Inscribed "吉光作" (Yoshimitsu Saku), Mokume Pattern, With Seal, Unused Stored Item, 240mm
Normaler Preis $278.00 USDNormaler PreisGrundpreis / pro -
Kiya Deba Knife, Sharpened, Special, Hagane Steel, Single-Bevel, Boxed, 155mm
Normaler Preis $47.80 USDNormaler PreisGrundpreis / pro -
Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm
Normaler Preis $79.80 USDNormaler PreisGrundpreis / pro
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Santokumesser
Das Santokumesser ist ein japanisches Allzweckmesser.
Als erstes Küchenmesser kaufen die meisten Japaner ein Santokumesser. Das Santokumesser ist ein vielseitiges Messer, mit dem man Fleisch, Fisch und Gemüse schneiden kann.
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Sakai Takahide Santoku Knife, Sharpened, All-Purpose Knife, Lightly Used, Hagane Steel, Double-Bevel, Wa-Santoku, 165mm
Normaler Preis $32.80 USDNormaler PreisGrundpreis / pro -
Niimi Shosui Santoku Knife, Sharpened, Black-Forged, All-Purpose Knife, Takeda Shosui Saku, Bitchu, Takeda Hamono, 170mm
Normaler Preis $328.00 USDNormaler PreisGrundpreis / pro -
Masahiro Santoku Knife, Sharpened, Masahiro Besaku, Special Cutlery Steel, All-Purpose Knife, Original Box Included, Unused Stored Item, 170mm
Normaler Preis $54.80 USDNormaler PreisGrundpreis / pro -
Suncraft Santoku Knife, Sharpened, All-Purpose Knife, Red Handle, Gin no Kami No.8 Stainless Steel, SUNCRAFT, 150mm
Normaler Preis $17.80 USDNormaler PreisGrundpreis / pro
Gyuto - Chef's Knives
Ein Kochmesser ist ein Mehrzweck-Küchenwerkzeug, mit dem Sie Fleisch, Fisch und Gemüse schneiden, würfeln und hacken können.
In Japan ist das Santokumesser das beliebteste Mehrzweckmesser, auch das Kochmesser ist beliebt.
Der größte Unterschied zwischen Santokumessern und Kochmessern ist die Spitze. Das Kochmesser hat eine spitze Spitze, das Santokumesser hingegen nicht, sondern eine abgerundete Spitze.
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Yoshizane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Japanese Steel, Inscribed "吉実" (Yoshizane), 210mm
Normaler Preis $149.80 USDNormaler PreisGrundpreis / pro -
Misono Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Molybdenum Steel, Misono, Good Condition, 245mm
Normaler Preis $88.00 USDNormaler PreisGrundpreis / pro -
MAC Superior Gyuto Knife, Sharpened, All-Purpose Knife, MAC Superior SF-85, Made by Makuhisa, Stainless Steel, Unused Stored Item, With Box, 210mm
Normaler Preis $57.80 USDNormaler PreisGrundpreis / pro -
Zanna Gyuto Knife, All-Purpose Knife, With Box, Unopened, Unused, Outer Box Damaged, 215mm
Normaler Preis $29.80 USDNormaler PreisGrundpreis / pro
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Yoshimitsu Gyuto Knife, Sharpened, Nickel Damascus Steel, All-Purpose Chef's Knife, Stainless Steel, Inscribed "吉光作" (Yoshimitsu Saku), Mokume Pattern, With Seal, Unused Stored Item, 240mm
Normaler Preis $278.00 USDNormaler PreisGrundpreis / pro -
Masamoto Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Nearly Single-Bevel, Made at Hanaki Workshop, 245mm
Normaler Preis $54.80 USDNormaler PreisGrundpreis / pro -
Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mm
Normaler Preis $42.80 USDNormaler PreisGrundpreis / pro -
Tojiro Gyuto Knife, Sharpened, Chef’s Knife, All-Purpose Knife, Swedish Clad Steel, DP Series, Professional Use, 270mm
Normaler Preis $98.00 USDNormaler PreisGrundpreis / pro
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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Misono Petty Knife, Sharpened, Fruit Knife, Decorative Carving, Misono, Good Condition, 120mm
Normaler Preis $49.80 USDNormaler PreisGrundpreis / pro -
Hiromoto Petty Knife, Sharpened, Fruit Knife, Decorative Carving, Hiromoto Saku, Unused Stored Item, Boxed, 125mm
Normaler Preis $34.80 USDNormaler PreisGrundpreis / pro -
Hiromoto Petty Knife, Sharpened, Fruit Knife, Decorative Work, Hiromoto Saku, Unused Stored Item, Boxed, 125mm
Normaler Preis $34.80 USDNormaler PreisGrundpreis / pro -
Misono Petty Knife, Sharpened, Swedish Steel, Fruit Knife, Decorative Carving, Special Forged, 155mm
Normaler Preis $57.80 USDNormaler PreisGrundpreis / pro
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Kiya Deba Knife, Sharpened, Special, Hagane Steel, Single-Bevel, Boxed, 155mm
Normaler Preis $47.80 USDNormaler PreisGrundpreis / pro -
Sakai Takahide Ai-Deba Knife, Sharpened, Thin 4mm Deba Knife, Hagane Steel, Unused Stored Item, 155mm
Normaler Preis $39.80 USDNormaler PreisGrundpreis / pro -
Hirotomo Deba Knife, Sharpened, White Water Buffalo Handle, Sanjo Hirotomo, Hagane Steel, With Seal, Original Box Included, Unused Stored Item, 170mm
Normaler Preis $88.00 USDNormaler PreisGrundpreis / pro -
Teruhide Deba Knife, Sharpened, Marble Pattern Handle, Ai-Deba Knife, With Seal, Teruhide Saku, 155mm
Normaler Preis $32.80 USDNormaler PreisGrundpreis / pro
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Niimi Shosui Yanagiba Knife, Sharpened, Water Buffalo Octagonal Handle, Sashimi Knife, Double-Bevel, Sujihiki, All-Purpose, Black-Forged, Niimi Shosui, Takeda Hamono, "Sasa no Ha", Unused Stored Item, 225mm
Normaler Preis $698.00 USDNormaler PreisGrundpreis / pro -
Tojiro Yanagiba Knife, Sharpened, Sashimi Knife, Resin Handle, Hagane Steel, 215mm
Normaler Preis $33.80 USDNormaler PreisGrundpreis / pro -
Sakai Sadamine Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Compact and Lightweight, Wa-Petty Style, 180mm
Normaler Preis $25.80 USDNormaler PreisGrundpreis / pro -
Wakajishi Yanagiba Knife, Sharpened, Sashimi Knife, Special, Nearly Unused Stored Item, 235mm
Normaler Preis $43.80 USDNormaler PreisGrundpreis / pro
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Yukifuji Yanagiba Knife, Sharpened, Genuine Water Buffalo Horn Handle, Sashimi Knife, Unused Stored Item, Original Box Included, 245mm
Normaler Preis $74.80 USDNormaler PreisGrundpreis / pro -
Tomotsuru Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Well Maintained, 290mm
Normaler Preis $88.00 USDNormaler PreisGrundpreis / pro -
Minamoto Hiroaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carbon Steel, Light Use, 300mm
Normaler Preis $119.80 USDNormaler PreisGrundpreis / pro -
Sugimoto(杉本)Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm
Normaler Preis $88.00 USDNormaler PreisGrundpreis / pro