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Gokujou Premium Nakiri Knife
The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting. Its flat blade allows even pressure distribution for smooth slicing.
This knife is double-edged and made of high-carbon steel, offering exceptional sharpness. Though the brand name has faded over time due to maintenance, it is a high-quality knife labeled "Gokujou" (Superior).
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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