Kamagata Usuba Knives

Kamagata Usuba knives are a regional variation of the Usuba, traditionally used in the Kansai area of Japan.
They feature a slightly curved tip, allowing for delicate detail work and easier handling in tight or angled cuts.
While offering the same precision as standard Usuba knives, the Kamagata tip adds versatility for professional chefs focused on presentation and fine technique.