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Minamoto Kaneyoshi Yagi Kama-Usuba Knife
The Kama-Usuba knife is a specialized Japanese knife perfect for detailed vegetable work and precise slicing. This model is made from high-carbon steel, with some patina visible but a clean and sharp cutting edge. The handle remains in excellent condition.
Made from single-bevel high-carbon steel, it offers excellent sharpness and precision.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "源金吉八木" (Minamoto Kaneyoshi Yagi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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