Kategorie: Yanagiba - Groß
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Kappabashi Yanagiba Knife, Sharpened, Water Buffalo Handle, Thin Sashimi Knife, Fugu-Slicing Type, 245mm
Normaler Preis $52.00 USDNormaler PreisGrundpreis / proVerkaufspreis $52.00 USD -
Hon Kaneya Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, Tokkyu Grade, 240mm
Normaler Preis $46.00 USDNormaler PreisGrundpreis / proVerkaufspreis $46.00 USD -
Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm
Normaler Preis $194.00 USDNormaler PreisGrundpreis / proVerkaufspreis $194.00 USD -
Goh Umanosuke Yoshihiro Yanagiba Knife, Sharpened, Sashimi Knife, Single Bevel, Nearly Unused, 245mm
Normaler Preis $169.00 USDNormaler PreisGrundpreis / proVerkaufspreis $169.00 USD -
Shiromaru Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Thin and Lightweight, 245mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD -
Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm
Normaler Preis $169.00 USDNormaler PreisGrundpreis / proVerkaufspreis $169.00 USD -
Ryogokuya Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, Forged, Ryogokuya, Boxed, 300mm
Normaler Preis $169.00 USDNormaler PreisGrundpreis / proVerkaufspreis $169.00 USD -
Sakai Kanetetsu Yanagiba Knife, Sharpened, Sashimi Knife, Sakai Kanetetsu, 240mm
Normaler Preis $42.00 USDNormaler PreisGrundpreis / proVerkaufspreis $42.00 USD -
Kugoro Yanagiba Knife, Sharpened, Sashimi Knife, Well-Maintained, 235mm
Normaler Preis $48.00 USDNormaler PreisGrundpreis / proVerkaufspreis $48.00 USD -
Hisamaru Yanagiba Knife, Sharpened, White Buffalo Horn Handle, Kyokujo Series, Sashimi Knife, 360mm
Normaler Preis $131.00 USDNormaler PreisGrundpreis / proVerkaufspreis $131.00 USD -
Houshou Yanagiba Knife, Sharpened, Buffalo Horn Handle, Sashimi Knife, Custom Made, Carefully Used, 335mm
Normaler Preis $115.00 USDNormaler PreisGrundpreis / proVerkaufspreis $115.00 USD -
Miyano Yanagiba Knife, Sharpened, Yasuki Blue Steel, Octagonal Buffalo Horn Handle, Minimal Use, 265mm
Normaler Preis $155.00 USDNormaler PreisGrundpreis / proVerkaufspreis $155.00 USD -
Miyakoya Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, With Wooden Sheath, 245mm
Normaler Preis $75.00 USDNormaler PreisGrundpreis / proVerkaufspreis $75.00 USD -
Sakai Takayuki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Superior Work, 270mm
Normaler Preis $115.00 USDNormaler PreisGrundpreis / proVerkaufspreis $115.00 USD -
Minamoto Hiroaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carbon Steel, Light Use, 300mm
Normaler Preis $107.00 USDNormaler PreisGrundpreis / proVerkaufspreis $107.00 USD -
Sekimagoroku(関孫六)Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, 240mm
Normaler Preis $48.00 USDNormaler PreisGrundpreis / proVerkaufspreis $48.00 USD