Heihachi Yanagiba Knife, Sharpened, Water Buffalo Handle, Fuguhiki Knife, Sashimi Knife, Carbon Steel, Single Bevel, 255mm

Heihachi Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. With a blade thickness of about 3mm, this is a thin sashimi knife and may also be suitable as a Fuguhiki. It appears to have been carefully maintained and used.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 平八 (Heihachi)

Length: 395mm
Blade Length: 255mm
Blade Width: 29mm
Blade Thickness: 3mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.