Kanehisa Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 240mm

Kanehisa Yanagiba Knife.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

The 三木住 marking is probably a personal name and is reflected in the price.
Kanehisa yanagiba with little use and very good condition.

This single-bevel carbon steel item offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 三木住兼久作 (Miki-sumi Kanehisa saku).

Length: 380mm
Blade Length: 240mm
Blade Width: 29mm
Blade Thickness: 4-5mm
Weight: 136g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.