Kategorie: Sushi Knives

Sushi knives are designed for cutting rolled or pressed sushi—such as makizushi and oshizushi—without crushing or smearing the delicate rice and fillings.
These knives typically feature long, thin, and often non-stick-coated blades to create clean, precise cuts with minimal resistance.
Essential in sushi preparation, they help preserve the visual appeal and structure of each piece.
Used in professional sushi kitchens and by serious enthusiasts seeking perfect presentation.