Kozeni Sushi Sushikiri Knife, Sharpened, Makizushi Knife, Water Buffalo Handle, Warikomi Steel, 245mm

Kozeni Sushi Sushikiri Knife

This is a sushikiri knife from Kozeni Sushi. It was likely used in a sushi restaurant for cutting rolled sushi, and the distinctive "小銭すし" engraving reflects that history. The blade width is measured at its widest point. It has been carefully used and maintained, and its shape is designed to slice makizushi cleanly without crushing the roll.

The knife has a double-bevel warikomi structure that combines rust resistance and sharpness for user-friendly performance.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It carries the engraving "小銭すし" (Kozeni Sushi).

This sushikiri knife is especially suitable for sushi chefs and sushi restaurants that need clean, even cuts through makizushi and sushi rolls with minimal pressure.

Length: 390mm
Blade Length: 245mm
Blade Width: 82mm
Blade Thickness: 2mm
Weight: 322g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.