Yagasaki Yanagiba, Sharpened, Special, Sashimi Knife, Carbon Steel, Single Bevel, 245mm

Yagasaki Yanagiba.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

A blade length suitable for professional use.
It should also let home cooks slice many fish cleanly for sashimi.

Single-bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 矢ヶ崎 (Yagasaki), 特製 (Special).

Length: 380mm
Blade Length: 245mm
Blade Width: 31mm
Blade Thickness: 3-4mm
Weight: 125g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.