1
/
de
10
My Store
Yagasaki Petty Knife, Sharpened, Fruit Knife, Carbon Steel, Garnishing Knife, Special, 120mm
Yagasaki Petty Knife, Sharpened, Fruit Knife, Carbon Steel, Garnishing Knife, Special, 120mm
Prix habituel
$33.00 USD
Prix habituel
Prix promotionnel
$33.00 USD
Prix unitaire
/
par
Frais d'expédition calculés à l'étape de paiement.
Impossible de charger la disponibilité du service de retrait
Yagasaki Petty Knife.
Petty knives are compact knives used for peeling fruit, garnishing, and detailed preparation.
Professionals often use this size for garnishing and detailed work.
Double-bevel carbon steel offers excellent cutting performance.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 矢ヶ崎 (Yagasaki), 特製 (Special).
Length: 230mm
Blade Length: 120mm
Blade Width: 24mm
Blade Thickness: 1mm
Weight: 61g
For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Petty knives are compact knives used for peeling fruit, garnishing, and detailed preparation.
Professionals often use this size for garnishing and detailed work.
Double-bevel carbon steel offers excellent cutting performance.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 矢ヶ崎 (Yagasaki), 特製 (Special).
Length: 230mm
Blade Length: 120mm
Blade Width: 24mm
Blade Thickness: 1mm
Weight: 61g
For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Partager

Les couteaux japonais sont-ils difficiles à comprendre ? N'hésitez pas à nous demander !
Besoin d'aide pour choisir le bon couteau japonais ? Nos aiguiseurs et artisans qualifiés de couteaux japonais sont là pour répondre à vos questions avec soin et expertise. N'hésitez pas à nous interroger !
Nos couteaux font le tour du monde
Découvrez comment les clients du monde entier utilisent leurs trouvailles Yoichiro Knife — dans les cuisines professionnelles, pour la cuisine maison et dans les boutiques éphémères.