Tadanaga Chef's Knife, Sharpened, Carbon Steel, Japanese Steel, All-Purpose Knife, 300mm

Tadanaga Chef's KnifeThe Chef's Knife is a versatile knife primarily used for cutting meat, while also being suitable for fish and vegetables. This is a large knife marked Japanese Steel and is a quality chef's knife.This double-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 登録商標 (Registered Trademark), 忠長 (Tadanaga), 日本鋼 (Japanese Steel)

Length: 430mm
Blade Length: 300mm
Blade Width: 58mm
Blade Thickness: 2mm
Weight: 273g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.