Marugo Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 205mm

Marugo Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a single pulling motion using its long blade. This knife shows little sign of use. There are tiny black spots on the back, but they should not affect use with regular sharpening, while the front remains in very clean condition. With a blade length of 205mm, it is a practical size for preparing sashimi from fish fillets at home.This single-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 丸五 (Marugo), 請合 (Guaranteed)

Length: 340mm
Blade Length: 205mm
Blade Width: 27mm
Blade Thickness: 4mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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