Asuka Yanagiba Knife, Sharpened, Special Grade, Sashimi Knife, Special Tamahagane Forged, Carbon Steel, Single Bevel, 210mm

Asuka Yanagiba Knife.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

Shallow darkening characteristic of carbon steel is visible, while the sharpened edge shows the clean silver color.

Single bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: 飛鳥特級品 (Asuka Special Grade). Burned marking on handle.

Length: 340mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.