Sakai Ichimonji Mitsuhide Yanagiba, Sharpened, Mizuhonyaki, Shirogami No. 2, Water Buffalo Octagonal Handle, Mirror Finish Remains, Wooden Saya, Sashimi Knife, Carbon Steel, Single Bevel, 240mm

Sakai Ichimonji Mitsuhide Yanagiba.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

This item appears to have been used with exceptional care.
The shinogi has a mirror finish, but sharpening marks remain and were left as they are.
The hamon is clearly visible on this outstanding mizuhonyaki knife.

Single bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺一文字光秀 (Sakai Ichimonji Mitsuhide), 白二鋼 (Shirogami No. 2), 水本焼 (Mizuhonyaki).

Length: 380mm
Blade Length: 240mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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