Yoshiharu Gyuto, Sharpened, Yasuki Steel, All-Purpose Knife, Double Bevel, 200mm

Yoshiharu Gyuto

The Gyuto is a versatile knife for meat, fish, and vegetables and is suitable for portioning, thin slicing, chopping, and tasks using the pointed tip.

This item appears to have been carefully maintained during use. Although made of carbon steel, it shows no prominent dark discoloration.

This double-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 善治作 (Made by Yoshiharu), 安来鋼 (Yasuki Steel)

Length: 320mm
Blade Length: 200mm
Blade Width: 44mm
Blade Thickness: 2-3mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.