[HYPER REBORN] Ikeda Kunishige Gyuto, Sharpened, Black Oxide Finish, All-Purpose Knife, Carbon Steel, 210mm

Ikeda Kunishige Gyuto

The Gyuto is a versatile knife used for portioning, thin slicing, and chopping meat, fish, vegetables, and other ingredients.

This is a clean Gyuto from the Kunishige brand.
The black area of the blade has been treated with black oxide.
The black oxide finish creates a stable oxide layer on the iron surface, helping to suppress red rust while giving the blade a subdued black appearance.
The rugged black blade and the silver-colored sharpened edge create a distinct contrast, giving the tool a strong presence.
With continued use, the appearance of the black oxide area will gradually change, which is part of the appeal of a carbon steel knife.
This is not a new knife treated with black oxide, so the depth of the black color may vary, but these variations can be enjoyed as part of its character.

This double-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 池田國重 (Ikeda Kunishige)

Length: 325mm
Blade Length: 210mm
Blade Width: 38mm
Blade Thickness: 1-2mm
Weight: 142g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.