Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carbon Steel, Single Bevel, 295mm

Masamoto Sohonten Yanagiba Knife.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

This very clean item appears to have been carefully maintained, with little of the darkening characteristic of carbon steel.

Single bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 正本 (Masamoto), 総本店 (Sohonten). Engraving 正本 (Masamoto) on the handle butt.

Length: 440mm
Blade Length: 295mm
Blade Width: 33mm
Blade Thickness: 4-5mm
Weight: 188g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.