Kiya Deba Knife, Sharpened, Musashino, Water Buffalo Handle, Crack in Handle, Nearly Unused Stored Item, 170mm

Kiya Deba KnifeThe Deba is a traditional Japanese knife designed for preparing fish, with a thick blade suitable for working around bones. This knife was stored nearly unused, but unfortunately the water buffalo ferrule has a crack. As there are no apparent signs of use, the crack may have developed naturally due to changes in humidity during storage. The wooden section beneath the ferrule remains clean, so the knife should still be usable as it is. The price has been reduced accordingly. It has been sharpened. Please excuse minor stains, scratches, and sharpening marks from storage.This single-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 武蔵野 (Musashino), 木屋 (Kiya)

Length: 315mm
Blade Length: 170mm
Blade Width: 52mm
Blade Thickness: 9mm
Weight: 285g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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