Nihonbashi Kiya Gyuto Knife, Sharpened, Musashino, All-Purpose Knife, Austrian Special Steel, Carbon Steel, Unused Stored Item, 230mm

Nihonbashi Kiya Gyuto KnifeThe Gyuto is a versatile knife primarily used for cutting meat, while also being suitable for fish and vegetables. This is an unused stored item, and the sticker remains cleanly attached to the handle. It has been sharpened. Please excuse minor stains, scratches, and sharpening marks from storage.This double-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 武蔵野 (Musashino), 日本橋 (Nihonbashi), 木屋 (Kiya), 墺国製特殊鋼 (Austrian Special Steel)

Length: 350mm
Blade Length: 230mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 168g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.