Kanesou Gyuto Utility Petty All-Purpose Knife Japanese Carbon Steel 175mm

Kanesou gyuto.

A gyuto is a versatile knife used for portioning, slicing, and chopping meat, fish, vegetables, and many other ingredients. About the size of a slightly longer petty knife, it could be described as a slim gyuto and should serve well for a wide range of tasks.

Made of double-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録商標 (Registered Trademark), かね惣 (Kanesou), 日本鋼 (Japanese Carbon Steel), etc.

Length: 290mm
Blade Length: 175mm
Blade Width: 34mm
Blade Thickness: 1-2mm
Weight: 115g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.