Sakai Kikutora Gyuto Utility Petty All-Purpose Knife Stainless Steel 170mm

Sakai Kikutora gyuto.

A gyuto is a versatile knife used for portioning, slicing, and chopping meat, fish, vegetables, and many other ingredients. This slim gyuto is about the size of a longer petty knife and should be easy to handle. It had been sharpened with a slight single-bevel bias, so we preserved that profile in the finishing.

Made of double-bevel stainless steel for rust resistance and easy maintenance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 堺菊虎 (Sakai Kikutora), 別作 (Bessaku)

Length: 295mm
Blade Length: 170mm
Blade Width: 32mm
Blade Thickness: 1-2mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.