Sugimoto Gyuto Knife, Sharpened, Thin Blade, All-Purpose Knife, Stainless Steel, Tokyo Sugimoto, 210mm

Sugimoto Gyuto Knife

The Gyuto is a versatile chef's knife suitable for preparing meat, fish, and vegetables. This is an extremely slim Sugimoto brand Gyuto knife. With a blade thickness of only about 1mm, it is slim and lightweight, making it suitable for various uses. It should also work well for simple sashimi slicing.

This double-beveled stainless steel knife is rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 東京 (Tokyo), 杉本 (Sugimoto), SUGIMOTO, logo

Length: 325mm
Blade Length: 210mm
Blade Width: 40mm
Blade Thickness: 1mm
Weight: 91g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.