Masamoto Sohonten Mioroshi Sharpened Buffalo Handle Slim Deba Stored Item 205mm

Masamoto Sohonten Mioroshi Knife.

The Mioroshi is used to separate fish flesh from the bones and fillet fish into three pieces, with a profile between a Deba and a Yanagiba. Some darkening from storage is present, but this has been reflected in the price, making it a good value for those who do not mind. The sharpened edge naturally shows the clean silver color of the carbon steel.

This item has a single-bevel carbon steel blade valued for its keen cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 正本 (Masamoto), 総本店 (Sohonten)

Engraving: 正本 (Masamoto) on handle end

Length: 350mm
Blade Length: 205mm
Blade Width: 43mm
Blade Thickness: 7-8mm
Weight: 236g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.