Kaneyasu Yanagiba Sharpened Hand-Forged Sashimi Knife Carbon Steel 235mm

Kaneyasu Yanagiba Knife.

The Yanagiba is a long, narrow knife for slicing sashimi, using the blade from heel to tip to draw through the fish. This exceptionally clean item shows little sign of use.

This item has a single-bevel carbon steel blade valued for its keen cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 兼安 (Kaneyasu), 手打 (Hand Forged)

Length: 370mm
Blade Length: 235mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.