Masamoto Gyuto Sharpened All-Purpose Chef's Knife Japanese Steel Tokujo 275mm

Masamoto Gyuto Knife.

The Gyuto is a versatile knife for meat, fish, and vegetables, used for portioning, thin slicing, chopping, and other tasks. This large Japanese steel Gyuto is suitable for professional use as well.

This item has a double-bevel carbon steel blade valued for its keen cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正元 (Masamoto), 花木工場製 (Made by Hanaki Factory), 特上 (Tokujo)

Length: 400mm
Blade Length: 275mm
Blade Width: 46mm
Blade Thickness: 2-3mm
Weight: 202g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.