Sadanobu Usuba Knife, Sharpened, Single Bevel, Carbon Steel, Vegetable Knife, 180mm

Sadanobu Usuba Knife

The Usuba is a single-beveled Japanese vegetable knife used for delicate tasks such as katsuramuki peeling, thin slicing, chamfering, and decorative cutting.

The blade shows discoloration characteristic of carbon steel, while the sharpened edge displays a clean silver-colored steel surface.

This single-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 貞信 (Sadanobu)

Length: 315mm
Blade Length: 180mm
Blade Width: 39mm
Blade Thickness: 4mm
Weight: 161g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.