Koyama Aji-Kiri Knife, Sharpened, Hand-Forged, Traditional, Ko-Deba, Horse Mackerel Knife, 130mm

Koyama Aji-Kiri Knife

The Aji-Kiri is a small Deba-style knife ideal for processing small fish.

This knife is single-beveled carbon steel, offering excellent sharpness.

There is slight patina because it is carbon steel, but it is shallow and the knife is in clean condition.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 小山手打 (Koyama Hand-Forged), 伝 (Den)

Length: 255mm
Blade Length: 130mm
Blade Width: 41mm
Blade Thickness: 6-7mm
Weight: 146g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.