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[HYPER REBORN] Koubai Nakiri Knife, Sharpened, Black Oxide Finish, Carbon Steel, Double Bevel, Koubai, 160mm
[HYPER REBORN] Koubai Nakiri Knife, Sharpened, Black Oxide Finish, Carbon Steel, Double Bevel, Koubai, 160mm
Prix habituel
$46.00 USD
Prix habituel
Prix promotionnel
$46.00 USD
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Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
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Koubai Nakiri Knife
The Nakiri is a double-beveled vegetable knife with a straight edge, making it easy to cut vegetables.
This knife is double-beveled carbon steel, offering excellent sharpness.
A thin carbon steel Nakiri that is easy to handle.
The black areas of the blade have been treated with a Black Oxide Finish. This finish forms a stable oxide layer on the iron surface, helping suppress red rust while giving the blade a calm black appearance. The rugged black blade contrasts clearly with the sharpened silver edge, giving it a strong tool-like presence. As it is used, the black oxide areas will gradually change in appearance, which is part of the appeal of carbon steel knives. Since this finish was not applied to a brand-new knife, the black color may be uneven in places, adding to its character.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 紅梅作 (Koubai)
Length: 305mm
Blade Length: 160mm
Blade Width: 49mm
Blade Thickness: 1-2mm
Weight: 127g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
The Nakiri is a double-beveled vegetable knife with a straight edge, making it easy to cut vegetables.
This knife is double-beveled carbon steel, offering excellent sharpness.
A thin carbon steel Nakiri that is easy to handle.
The black areas of the blade have been treated with a Black Oxide Finish. This finish forms a stable oxide layer on the iron surface, helping suppress red rust while giving the blade a calm black appearance. The rugged black blade contrasts clearly with the sharpened silver edge, giving it a strong tool-like presence. As it is used, the black oxide areas will gradually change in appearance, which is part of the appeal of carbon steel knives. Since this finish was not applied to a brand-new knife, the black color may be uneven in places, adding to its character.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 紅梅作 (Koubai)
Length: 305mm
Blade Length: 160mm
Blade Width: 49mm
Blade Thickness: 1-2mm
Weight: 127g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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![[HYPER REBORN] Koubai Nakiri Knife, Sharpened, Black Oxide Finish, Carbon Steel, Double Bevel, Koubai, 160mm](http://yoichiroknife.com/cdn/shop/files/c4171j.jpg?v=1778669261&width=1445)
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