Aritsugu Kamagata Usuba Knife, Sharpened, Blue Steel, Water Buffalo Handle, Kansai Style, Betsuuchi, 230mm

Aritsugu Kamagata Usuba Knife

The Usuba is a traditional Japanese vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. This knife appears to have been stored with very little use. The steel is Blue Steel, and the carbon steel has a very clean silver finish. Aside from storage marks and minor scratches, it is in very good condition.

This single-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 特製 (Special), 有次 (Aritsugu), 別打 (Special Forging), 青鋼 (Blue Steel)

Length: 380mm
Blade Length: 230mm
Blade Width: 51mm
Blade Thickness: 4mm
Weight: 290g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.