Sakai Hosen Takobiki Knife, Sharpened, Water Buffalo Handle, Hagane Steel, Traditional Forging, Premium Grade, 275mm

[HYPER REBORN] Masazumi Yanagiba Knife

The yanagiba is a traditional Japanese sashimi knife designed to create clean, beautiful slices with a smooth pull cut.

This knife is single-beveled and made of hagane (high-carbon steel). It was stored unused or nearly unused and has a blackened rust-prevention finish, giving it a calm, dark appearance. It is a very clean piece overall.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “正澄作” (Masazumi-made).

A carbon-steel yanagiba is all about feel and finish—great for sushi and sashimi when you want smooth, glossy slices from a single pull cut.

Length: 415mm
Blade Length: 275mm
Blade Width: 23mm
Blade Thickness: 4mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.