Masakiku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Lightly Used, 210mm

Masakiku Yanagiba Knife

The Yanagiba is a Japanese sashimi knife designed to slice beautifully in one pulling motion using its long blade. This is a clean knife with little sign of use. It feels thin and lightweight, making it easy to handle at home and suitable for enjoying sashimi from fish blocks.

This single-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正㐂久 (Masakiku), 別打 (Special Forging)

Branded marking: Burned stamp on handle

Length: 340mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 85g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.