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KAI Honesuki Knife
The Honesuki is designed for processing poultry and working around bones. This is a simple, double-edged, square-type Honesuki. Made of stainless steel, it is relatively thin and lightweight for this style, offering good maneuverability.
This double-edged stainless steel knife is rust-resistant and easy to maintain. Its lightweight build makes it comfortable for detailed poultry preparation.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
Although faint due to maintenance, the KAI logo is visible to the naked eye. KAI is also the manufacturer behind the well-known Seki Magoroku brand.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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