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Miyakotsuru Santoku Knife
This is a santoku knife from Miyakotsuru. The santoku is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables and is very popular for home use. As with the matching nakiri, this knife appears to have been stored almost unused, with most visible marks on the protective coating over the Hagane steel rather than the blade itself.
The knife has a double-bevel Hagane (carbon steel) blade, providing excellent sharpness and cutting performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "都鶴" (Miyakotsuru), and the handle still has its original seal attached.
This santoku makes an excellent main kitchen knife for those who want the sharp feel of carbon steel in a relatively unused, department-store-quality blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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