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Miyakotsuru Nakiri Knife
This is a nakiri knife from Miyakotsuru. Nakiri knives are optimized for vegetable cutting, particularly straight chopping motions. This piece is from the Miyakotsuru line, which is also handled at department stores, and appears to have been stored almost unused. Many of the small marks seen on the surface are on the protective coating applied over the Hagane steel, rather than damage to the blade itself.
The knife has a double-bevel Hagane (carbon steel) blade that offers excellent sharpness.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "都鶴" (Miyakotsuru), and the handle retains its original seal.
This Miyakotsuru nakiri is well suited to serious home cooks who appreciate the bite of carbon steel but want a blade that has seen very little prior use.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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