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Kikumoto Yanagiba Knife 285mm
This is a Yanagiba knife by Kikumoto. Yanagiba knives are traditional Japanese blades designed to slice sashimi in a single smooth pull, creating beautifully clean surfaces. In our workshop we have not applied additional sharpening to this piece; it was already sharpened and the blade has become somewhat thin, suggesting it has been carefully used and maintained over time.
The knife has a single-bevel Hagane (carbon steel) blade with a sharp cutting edge, and a water buffalo horn handle that gives it a high-end appearance.
It bears the inscription “本家 菊元” (Honke Kikumoto). This Yanagiba is ideal for preparing sashimi and sushi toppings at a sushi counter or at home, especially for users who appreciate the feel of a well-aged, carefully maintained blade.
Its slim profile makes it particularly suitable for fine, precise slicing of fish loins into elegant sashimi portions.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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