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Sadatsugu Santoku Knife
The Santoku knife is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables, making it a popular choice for home kitchens.
This knife is double-beveled and made of stainless steel, ensuring rust resistance and easy maintenance.
This Santoku knife is a Kyoto-style blade crafted with molybdenum steel for enhanced durability and corrosion resistance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings and logos of "京都" (Kyoto), "貞次作" (Sadatsugu), and "モリブデン鋼" (Molybdenum Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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