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High-Carbon Steel Sujihiki Knife
The Sujihiki knife is ideal for slicing meat and fish thinly and precisely, making it a versatile tool in the kitchen. This blade is almost single-edged, enhancing its functionality as a slicer.
The blade features a faint inscription, with only a partial character "安" (An) visible, possibly indicating "安来鋼" (Yasugi Steel). Despite the worn inscription, the knife itself is made from high-quality steel and remains in excellent usable condition. Priced affordably due to the faint engraving, this knife offers great value.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features a partial engraving that may read "安" (An).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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