Impossible de charger la disponibilité du service de retrait
KIYA Gyuto Knife
The Gyuto, a Western-style chef's knife, excels in handling meat, fish, and vegetables, providing versatility for various kitchen tasks. This double-edged knife is made from high-carbon steel, delivering outstanding sharpness.
Despite showing some typical patina associated with high-carbon steel, this knife is in near-unused condition with its original seal intact. It has been well-preserved, and its bright steel edge highlights its precision craftsmanship.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "イヅツキ木屋" (Izutsuki KIYA), "#3 PHOENIX STEEL," and "贈市川東葛信用金庫" (Gift from Ichikawa Tokatsu Credit Union). The handle retains its original label.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
