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Munemitsu Yanagiba Knife
The Yanagiba knife, specialized for slicing sashimi, features a rare double-edged design, making it suitable for both right-handed and left-handed users.
Made from high-carbon steel, it provides excellent sharpness for precise cuts. While some patina is present, it is not deep, and the blade edge remains polished.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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