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Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mm

Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mm

Normaler Preis $66.00 USD

Normaler Preis Verkaufspreis $66.00 USD
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Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mm

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Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mm

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Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mm

Normaler Preis $209.00 USD

Normaler Preis Verkaufspreis $209.00 USD
Grundpreis pro
Sakai Toji Yanagiba Knife, Sharpened, Iwakuni-Made, Buffalo Handle, Sashimi Knife, Lightly Used

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Sakai Toji Yanagiba Knife, Sharpened, Iwakuni-Made, Buffalo Handle, Sashimi Knife, Lightly Used

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Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use

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Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use

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Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly Unused

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Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly Unused

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Sakai Tomokuni Yanagiba Knife, Sharpened, Water Buffalo Handle, Premium Sashimi Knife, 180mm

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Sakai Tomokuni Yanagiba Knife, Sharpened, Water Buffalo Handle, Premium Sashimi Knife, 180mm

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Sakai Toshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Nakiri Knife, Hagane Steel, Wooden Sheath, Nearly Unused

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Sakai Toshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Nakiri Knife, Hagane Steel, Wooden Sheath, Nearly Unused

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Sakai Toshiaki Deba Knife, Sharpened, With Sakai Hamono Seal, Hagane Steel, Carefully Stored, Nearly Unused, 155mm

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Sakai Toshiaki Deba Knife, Sharpened, With Sakai Hamono Seal, Hagane Steel, Carefully Stored, Nearly Unused, 155mm

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Sakai Toshimasa Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, 175mm

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Sakai Toshimasa Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, 175mm

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Sakai Toyoizumi Mukimono-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, japanisches Messer, Stahl, Mukimono

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Sakai Toyoizumi Mukimono-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, japanisches Messer, Stahl, Mukimono

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Sakai Tsukasa Hidehisa Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Laminated Carbon Steel, 165mm

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Sakai Tsukasa Hidehisa Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Laminated Carbon Steel, 165mm

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Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance Seal

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Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance Seal

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Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case

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Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case

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Sakai Yasumitsu Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Crafted by Sakai Yasumitsu, 180mm

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Sakai Yasumitsu Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Crafted by Sakai Yasumitsu, 180mm

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Sakai Yoshihiko Deba Knife, Sharpened, Special, Carbon Steel, Over 6 Sun, Single Bevel, 185mm

Sakai Yoshihiko Deba Knife, Sharpened, Special, Carbon Steel, Over 6 Sun, Single Bevel, 185mm

Normaler Preis $42.00 USD

Normaler Preis Verkaufspreis $42.00 USD
Grundpreis pro

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Kategorie: Produkte

Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mm

Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni-Made, Buffalo Handle, Sashimi Knife, Lightly Used

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni-Made, Buffalo Handle, Sashimi Knife, Lightly Used

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly Unused

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly Unused

Sakai Tomokuni Yanagiba Knife, Sharpened, Water Buffalo Handle, Premium Sashimi Knife, 180mm

Sakai Tomokuni Yanagiba Knife, Sharpened, Water Buffalo Handle, Premium Sashimi Knife, 180mm

Sakai Toshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Nakiri Knife, Hagane Steel, Wooden Sheath, Nearly Unused

Sakai Toshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Nakiri Knife, Hagane Steel, Wooden Sheath, Nearly Unused

Sakai Toshiaki Deba Knife, Sharpened, With Sakai Hamono Seal, Hagane Steel, Carefully Stored, Nearly Unused, 155mm

Sakai Toshiaki Deba Knife, Sharpened, With Sakai Hamono Seal, Hagane Steel, Carefully Stored, Nearly Unused, 155mm

Sakai Toshimasa Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, 175mm

Sakai Toshimasa Yanagiba Knife, Sharpened, Yasuki Steel, Sashimi Knife, 175mm

Sakai Toyoizumi Mukimono-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, japanisches Messer, Stahl, Mukimono

Sakai Toyoizumi Mukimono-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, japanisches Messer, Stahl, Mukimono

Sakai Tsukasa Hidehisa Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Laminated Carbon Steel, 165mm

Sakai Tsukasa Hidehisa Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Laminated Carbon Steel, 165mm

Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance Seal

Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance Seal

Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case

Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case

Sakai Yasumitsu Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Crafted by Sakai Yasumitsu, 180mm

Sakai Yasumitsu Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Crafted by Sakai Yasumitsu, 180mm

Sakai Yoshihiko Deba Knife, Sharpened, Special, Carbon Steel, Over 6 Sun, Single Bevel, 185mm

Sakai Yoshihiko Deba Knife, Sharpened, Special, Carbon Steel, Over 6 Sun, Single Bevel, 185mm

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