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Sekimagoroku Shoso Santoku Knife
The Santoku knife is a versatile tool that can be used for cutting meat, fish, and vegetables.
Made of stainless steel, it is easy to maintain and care for.
The blade features a dimpled design, which helps prevent food from sticking to the surface.
This is a double-edged knife.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The engravings include "Sekimagoroku(関孫六)" and "Shoso(匠創)."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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