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Sakai Tohji Gyuto Knife
This Gyuto knife is made of stainless steel and features a dimpled finish on both sides, making it ideal for clean slicing of fatty items like ham and cheese.
It is a double-edged knife, and the stainless steel construction ensures easy maintenance.
There are "K.I" initials on the guard, but as these are just initials, they may not be a significant concern for most. The price has been adjusted accordingly, making this a great deal if the initials don't bother you.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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